整理冷凍庫翻到之前回高雄買的柿餅，
就買隻雞回來燉雞湯囉~
所以這次學剁全雞XD
烏骨雞的骨頭比較軟，好剁多了，
不然剁一剁應該會把我的手也切下去0口0"
材料：
切塊烏骨雞1隻、紅棗10顆、黑棗10顆、枸杞1.5T
薑3~4片、柿餅4個、水2500cc
調味料：
鹽1t、米酒2T
做法：
1.紅棗、黑棗及枸杞用水沖洗乾淨。
2.煮沸一鍋水，烏骨雞塊汆燙至變色撈起。
3.另外薑清水2500cc煮沸，放入薑片(水量要能夠覆蓋住所有材料)。
4.依序放入烏骨雞塊、柿餅、紅棗及黑棗。
5.加入調味料，用中火煮沸。
6.蓋上蓋子，轉中小火，再燉煮50~60分鐘至雞肉軟。
7.要吃之前，加入枸杞再煮1分鐘即可。
參考自：Carol自在生活p.326柿餅燉雞湯
總覺得某人最近怪怪的，很沒有精神，又開始心事重重的樣子，
晚上睡不好，晚餐應該也沒有好好吃，
不知道怎麼開口問他，能做得就只有傻傻地陪他吃飯囉-"-
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推推 雞湯好喝到炸了啦！厚。。。
cilia~ 對呀,好喝到炸掉XDD
小涼推^^ 冷冷天 補身 可惜我不敢吃烏骨雞＞＜ 我跳~~~~
小涼~ 為什麼= =? 那我幫你換成一般的肉雞好了>w<
用柿饼来炖鸡汤耶！ :D 这汤应该蛮香甜的~~~ (用想象力) 噢！！小恶最近学会剁鸡哦！ 雪儿到现在都还剁不来 所以每次上菜都是整个鸡腿/鸡大腿 +推
雪兒~ 加了黑棗.紅棗超甜的唷~ 哈~所以我才在學囉>w< 快過年了, 多學點才能煮大菜~哈
剁雞我每次第一刀和第二刀都不在同一個位置><
LaLa~ 真的!!! 自己剁之後才覺得, 賣雞肉的老闆好厲害呀~~
推~ 不知道柿餅也能燉湯 那味道是怎樣? 真是好奇
佳惠~ 我覺得...黑棗紅棗的味道比較濃說~ 柿餅煮起來反而沒什麼味道XD
+1 噗~~看到妳的嘀咕我都笑了XD
小蓮~ 喔呵呵~笑翻你
推~冬天就是要吃這個補補身體阿！
小米~ 是呀>///< 很補的唷~~
某人大概有經前症候群吧~~ XD
摳媽~ 他是公的唷~~哈哈哈
朵家冬天煮雞湯也會丟幾塊柿餅下去耶 不知道湯有沒有因此比較好喝 因為我都撈柿餅吃XP 朵拉推推^^
朵拉~ 會會~會變得超香~~ 柿餅好吃嗎0.0? 它變得軟軟的,感覺沒什麼味道我就沒去吃它耶XD
推 這個雞湯~~我好像沒喝過耶!! 我也好想喝喝喔!!
claire~ 來,我盛一碗給你吃^^
我也不會剁雞 小惡敢剁好厲害 以後一定是個好媳婦 推
Nancy~ 哈,還好啦~ 我還要學很多呢>"<
˙˙˙推˙˙˙； 還不知道可以用柿餅做湯， 湯頭會更甜嗎?很想試試看。：) 上次小辣椒生日買的蛋糕Red Velvet Cake的口味是巧克力的。
精算夫人~ 會唷! 味道很香醇~超讚的^^ 原來是巧克力口味的呀~~~
推 柿餅燉雞好喝又滋補 我媽最近也有煮
我喜歡直接啃柿餅，雖然燉湯湯和雞肉會變好好吃， 但就無法吃到柿餅原來的味道了，哈哈。 我現在好想喝湯……
soga原來柿餅除了單吃外! 這樣煮也很夠味耶~~~ 推推! H.
推 原來柿餅可以放冷凍 做成湯應該很能增添風味
我超愛雞湯的 不管是什麼雞湯 我一定不放過 哈哈~^^
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推~ 原來柿餅也可以燉雞湯! O口O!! 餅爸餅媽都不愛吃柿餅,所以家中都不會出現柿餅, 餅乾對柿餅的味道十分好奇~ 不知道煮成湯的柿餅是否合他們的味, 下次來試試^^
推20 小惡新年快樂~~~這個湯...我帶回家了嘿
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